Under the direction of Stewarding & Culinary Management, the Steward position is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. They will utilize manual cleaning methods as well as automated machinery to maintain Centerplate’s standards for cleanliness and sanitation.
The Steward will be knowledgeable of and responsible for upholding Centerplate standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.
Requirements: Minimum of 6 months of experience in food preparation in a fast-paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently.
Starting Salary: $11.00/hr.