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Security and Parking Officer 2
[ Full Time ]
Posted: Apr 18, 2019

This position is primarily responsible for the administration of safety, security, and parking for Music City Center customers and staff including monitoring multiple camera systems, alarm and building systems, and screening for activity on entry and exit of guests, visitors, contract staff, and team members.   Position is also responsible for routine walkthroughs of exhibit halls to verify life safety and interior/exterior of the facility to observe, document and respond to activity. 

High School diploma with one (1) year of experience and/or State of Tennessee license, and previous security experience preferred or any equivalent combination of relevant training and experience.  Hospitality industry experience preferred. 

This is a position of the Convention Center Authority; not a Metropolitan Government position.  Excellent benefits included.  Valid Tennessee Driver’s License required.  Flexible work schedule and will require the ability to work weekends, nights, and holidays required.  

Starting rate:  $14.00

You must apply at http://www.nashvillemusiccitycenter.com/about/job-opportunities


NOTE:  Background and Substance Abuse checks will be conducted for all positions.

Go to  http://www.nashvillemusiccitycenter.com/sites/default/files/secparkingofcr_5.pdf to view job description.

NO PHONE CALLS.

Apply Now
Banquet Captain
[ Full Time ]
Posted: Apr 16, 2019

Under the direction of Banquet Management, the banquet captain will ensure guests have an overall pleasant experience while leading and directing banquet servers. Captains will assist management in monitoring and enforcing Food and Beverage policies, procedures, dress code and time and attendance are adhered to by employees. Captains will actively participate in the preparation, setup, service, break down and cleanup of catering functions. This all being done while remaining pleasant, approachable and possess a persuasive dialogue with a sales aptitude.

Requirements: High school diploma or equivalent. TIPS or TEAM trained or equivalent, ABC Certified, and age 21 or older. Also must demonstrate an ability to understand and effectively implement written and verbal instructions. Promote strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money; work well independently, connect and provide memorable guest experiences, deal with high stress in a fast paced environment, and be able to speak, read, write and understand the primary language(s) used by the guest who typically visit the MCC. Captains need to possess the ability to stand for prolonged periods of time and the ability to carry 50 lbs a distance of 20 ft.

Starting Salary: $8.00/hr + Gratuity

Apply Now
Network Technician 1
[ Full Time ]
Posted: Apr 01, 2019

Responsible for providing telecommunication services to the Convention Center’s clients, exhibitors and internal staff. Candidate must have the ability to work independently and in a team environment.   Candidate must be proficient in basic computer support, network troubleshooting, network maintenance, and problem resolution.

Technical Skills include:
• Knowledge of Windows 10 Operating Systems, computer diagnostics and repair, Office 365.
• Basic understanding of LANs, WANs, and wireless networks, including Cisco routers, Cisco switches, firewalls, UPSs, and other hardware
• The ability to monitor network performance and troubleshoot problem areas as needed
• Create and maintain documentation as it relates to network configuration, network mapping, etc.
• Basic programming knowledge a plus
• Ability to interact effectively with and assist customers on a daily basis.

Bachelors Degree preferred or one (1) to three (3) years of experience in computer science or related field. 
Starting salary $18.00 with excellent benefits.
 
This is a position of the Convention Center Authority; not a Metropolitan Government position. Valid Tennessee Driver’s License required.  Flexible work schedule required including nights, weekends, and holidays. 

You must apply at https://www.nashvillemusiccitycenter.com/about/job-opportunities


NOTE:  Background and substance abuse screenings will be conducted for all positions.


Go to: http://www.nashvillemusiccitycenter.com/sites/default/files/network_technician_1_4.pdf to view job description.


NO PHONE CALLS

Apply Now
Sous Chef III
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, the Sous Chef III role is a position of administrative authority for Music City Center Food & Beverage division, by which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and team members are "Hospitality Ambassadors."


Requirements: Minimum of 2 years of full service, medium to high volume restaurant kitchen supervisory experience. Knowledge of the responsibilities associated with various positions within a food preparation environment and knowledge of monthly inventories and food cost; ability to understand written and oral direction and communicate, and last but not least, the ability to participate and promote a team environment.


Starting Salary: $15.00/hr
 

Apply Now
Cook III
[ Full Time ]
Posted: Mar 29, 2019

Under the direction of Culinary Management, the Cook III position performs as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II.

The Cook III will contribute to Centerplate’s operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Minimum of 1 year of experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors; ability to follow written and oral direction, work under pressure, and work independently. Culinary degree from an accredited college or university preferred.

Starting Salary:  $11.00

Apply Now

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Equal Opportunity Employer
In Compliance With Tennessee Law, all applications are subject to Public Disclosure

The Convention Center Authority does not discriminate on the basis of race, color, national origin, gender, gender identity, sexual orientation, age, religion, creed or disability in admission to, access to, or operations of its programs, services, or activities. Discrimination against any person in recruitment, examination, appointment, training, promotion, retention, discipline or any other employment practices because of non-merit factors shall be prohibited. Requests for ADA accommodation should be directed to the ADA Coordinator @ 615-401-1450.