Under the direction of Culinary Management, the Sous Chef III role is a position of administrative authority for Music City Center Food & Beverage division, by which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef. As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and team members are "Hospitality Ambassadors."
Requirements: Minimum of 2 years of full service, medium to high volume restaurant kitchen supervisory experience. Knowledge of the responsibilities associated with various positions within a food preparation environment and knowledge of monthly inventories and food cost; ability to understand written and oral direction and communicate, and last but not least, the ability to participate and promote a team environment.
Starting Salary: $15.00/hr